Banana Punch - cooking recipe

Ingredients

2 medium bananas
1 c. sliced strawberries
1 (12 oz.) can frozen lemonade concentrate, thawed
1 qt. water
1 (32 oz.) bottle ginger ale, chilled
mint sprig

Preparation

Slice bananas into blender.
Whirl 1 minute, until smooth. Pour into a punch bowl.
Place strawberries in blender and whirl until smooth.
Pour into the punch bowl.
Add lemonade and water to punch bowl and stir until well blended.
Pour in ginger ale just before serving.
Garnish with mint sprig.
Makes a scant 3 quarts.