Mexican Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 jar taco sauce
1 jar enchilada sauce
1 pkg. corn tortillas
1 lb. cooked hamburger
1 diced onion
salt and pepper
grated Cheddar cheese

Preparation

Line large flat pan with tortillas.
Mix rest of ingredients together and pour over tortillas.
Add grated cheese on top.
Bake in a 375\u00b0 oven for 20 minutes.