Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

16 oz. macaroni, cooked and drained
1 Tbsp. oil
1 large can evaporated milk
1 tsp. salt
1 1/2 c. milk
3 c. shredded cheese
1/2 c. melted margarine

Preparation

Lightly grease crock-pot. Toss macaroni and oil. Add remaining ingredients. Stir; cover and cook on low 3 1/2 to 4 hours.