Barbecue Pork And Beef Sandwiches - cooking recipe

Ingredients

1 1/2 lb. lean beef cubes
1 1/2 lb. lean pork cubes
2 c. chopped onion
2 small chopped green peppers
6 oz. can tomato paste
1/2 c. brown sugar
1/4 c. cider vinegar
1/4 c. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire

Preparation

Put
all
ingredients
in
5
quart
crock-pot
or slow cooker.
Mix
well.
Cover;
cook on High at 300\u00b0 for 8 hours. With
wire
whisk, stir mixture until meat is shredded.
Serve on poor boy buns with sliced onion and dill pickles.
Makes 12 sandwiches.
To
cook on top of range, use 6 quart Dutch oven. Add 1 cup water.
Simmer 3 hours.