Hot Spice Tea - cooking recipe

Ingredients
    4 qt. water
    1 tsp. whole cloves
    1 stick cinnamon
    1/3 c. tea or 15 bags
    1 1/4 c. sugar
    1 c. orange juice
    3/4 c. fresh lemon juice
Preparation
    Add spices to water.
    Bring water to full boil.
    Remove from heat.
    Add tea immediately.
    Brew for 4 minutes.
    Strain.
    Add sugar.
    Stir until dissolved.
    Add fruit juices.
    To reheat, do not re-boil.
    Heat on low heat until hot.

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