Chicken Continental - cooking recipe

Ingredients

3/4 lb. boneless chicken, cut very small
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. oil
1 (13 oz.) can chicken broth
1 (9 oz.) pkg. frozen French-style green beans
1 1/2 tsp. garlic, minced
1/2 tsp. tarragon
1 1/2 c. dry Minute rice

Preparation

Saute chicken and mushrooms in oil until chicken is slightly browned.
Add all ingredients except rice.
Bring to a boil and stir in rice.
Cover and let stand 7 minutes before opening.