Crackling Bread - cooking recipe

Ingredients

2 c. corn meal
1 tsp. baking powder
1/2 tsp. salt
3/4 c. cracklins

Preparation

Sift meal, baking powder and salt together.
Pour enough hot water to make a stiff dough.
Add cracklins (boil cracklins to soften them, optional).
Mold into oval shapes (pones) and bake at 425\u00b0 until brown.