Graham Wafer Pie - cooking recipe

Ingredients

18 wafers, crushed
1/2 c. sugar
1/2 c. butter, softened or melted
2 egg yolks
1 c. sugar
2 Tbsp. cornstarch
2 c. milk
pinch of salt

Preparation

Cook and cool.
Pour into pie crust.
Beat 2 egg whites for meringue.
Put on pie.
Just before baking, put remaining crumbs on top.
Bake in moderate oven at 350\u00b0 to 375\u00b0 for 20 minutes.