Taco Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
1 pkg. onion soup mix (Lipton)
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium jar mild taco sauce (Ortega or El Paso)
1 pkg. Cheddar cheese
1 pkg. Tostitos chips
Preparation
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Fry ground chuck until brown, drain.
Add onion soup mix, both soups and taco sauce.
Stir well, bring to a boil, then simmer and stir for about 10 minutes.
In long glass dish put half of mixture.
Add 1/2 of cheese, then layer mixture, then other 1/2 of cheese on top.
Bake at 400\u00b0 until cheese is melted.
Serve with Tostitos chips with lettuce, tomato and sour cream.
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