Taco Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground chuck
    1 pkg. onion soup mix (Lipton)
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 medium jar mild taco sauce (Ortega or El Paso)
    1 pkg. Cheddar cheese
    1 pkg. Tostitos chips
Preparation
    Fry ground chuck until brown, drain.
    Add onion soup mix, both soups and taco sauce.
    Stir well, bring to a boil, then simmer and stir for about 10 minutes.
    In long glass dish put half of mixture.
    Add 1/2 of cheese, then layer mixture, then other 1/2 of cheese on top.
    Bake at 400\u00b0 until cheese is melted.
    Serve with Tostitos chips with lettuce, tomato and sour cream.

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