Herbed Salmon Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. small curd creamed cottage cheese
1/4 c. onion, finely chopped
1 tsp. fines herbs, crushed
1/2 tsp. thyme leaves
1 garlic clove, minced
1 (15 1/2 oz.) can salmon, drained and flaked
3/4 c. parsley, chopped
1/2 c. nuts, chopped

Preparation

In large bowl, combine cream cheese, cottage cheese, onion, fines herbs, thyme and garlic; blend well.
Stir in salmon.
Cover and chill at least 3 hours or overnight.
Shape into ball.
In small bowl, combine parsley and nuts.
Roll salmon ball in mixture to coat evenly.
Serve with assorted crackers or cocktail rye bread.