Eight Layer Salad - cooking recipe

Ingredients

torn bits of lettuce and red tipped lettuce
bacon bits (little red can)
green onions
4 sliced hard-boiled eggs
lettuce, torn into bits
1 pkg. frozen English peas (do not cook)
1 1/2 c. Hellmann's mayonnaise
lots of grated Swiss cheese

Preparation

Layer ingredients in pretty glass bowl or Tupperware bowl in the order listed.
Refrigerate overnight.
Keeps for days and days.