Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter cake mix
3/4 c. cooking oil
1 c. sour cream
1/2 tsp. almond extract
1/2 c. sugar
4 eggs
1/4 c. rum
1 tsp. vanilla

Preparation

Mix well. Put into Bundt cake pan. Bake at 325\u00b0 for 1 hour.