Sauerkraut Noodle Casserole - cooking recipe

Ingredients

1/2 lb. Kluski noodles
1/4 lb. margarine
3 large onions
2 c. sauerkraut
1/2 lb. mushrooms
1 lb. fresh Polish sausage

Preparation

Cook noodles as directed on package.
Saute onions and mushrooms in margarine.
Put aside.
Cut sausage into bite-size pieces and brown.
Combine all ingredients and mix well.
Place in 3 quart casserole.
Bake for 45 minutes at 350\u00b0.