Asparagus Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh asparagus spears
2 Tbsp. butter
1 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. evaporated milk
1/2 c. corn flake crumbs
2 hard-boiled eggs, chopped
1/2 c. shredded Cheddar cheese

Preparation

Cook asparagus until tender, reserving liquid.
Melt butter; blend in flour, salt and pepper.
Add asparagus liquid to evaporated milk to make 1 1/2 cups.
Stir into flour mixture. Blend until smooth.
Cook 2 minutes.