Hush Puppies - cooking recipe

Ingredients

1 1/2 c. Quaker or Aunt Jemina corn meal
1/2 c. sifted flour
1 tsp. baking powder
1 Tbsp. sugar
1 small onion, finely chopped
1 egg, beaten
1 tsp. \"Crazy Salt\"
3/4 c. milk

Preparation

Sift together dry ingredients.
Add onion.
Add beaten egg and milk to dry ingredients, stirring lightly.
Drop a teaspoon of batter for each hush puppy into hot deep fat (360\u00b0), frying only a few at a time.
Fry until a golden brown.
Drain on absorbent paper.
Serve hot.