Cheesecake - cooking recipe

Ingredients

1 envelope gelatin
1/4 c. cold milk
1 c. milk, heated to boiling
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
pie crust
cookies (your choice)

Preparation

In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
Add cream cheese, sugar and vanilla.
Process until blended.
Arrange chocolate chips in bottom of crust.
Pour in gelatin mixture; sprinkle with crushed cookies.
Chill until firm.