Hot Artichoke Appetizer - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, packed in water
1 c. mayonnaise
1 c. Parmesan cheese, grated
1/2 tsp. garlic salt

Preparation

Preheat oven to 350\u00b0.
Drain artichoke hearts and finely chop. Add mayonnaise and mix well.
Add Parmesan cheese and garlic salt and again mix well.
Pour into rectangular ovenproof dish and bake for 30 to 45 minutes or until golden brown.