Cranberry Orange Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/2 c. margarine (soft)
1 tsp. vanilla
3 c. flour
1 tsp. grated orange peel
1 1/2 c. chopped fresh or frozen cranberries (do not thaw)
1/2 tsp. salt
8 oz. sour cream
6 eggs
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease and flour 12-cup tube pan.
In large bowl, beat sugar and margarine until light and fluffy.
Add vanilla and orange peel.
Add eggs, 1 at a time, beating well after each.