Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 c. uncooked rice
1 tsp. salt
1/2 c. water
1 medium head cabbage, chopped
1 can tomato soup

Preparation

Saute ground beef and onion; drain.
Add rice, salt and water; mix well.
Place 1/2 of chopped cabbage in a 9 x 13-inch baking dish.
Cover with meat mixture.
Put remaining cabbage over meat. Pour soup over all.
Cover and bake at 350\u00b0 for 1 1/2 hours.