Teriyaki Chicken Wings - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. packed brown sugar
2 Tbsp. lemon juice
1 Tbsp. cooking oil
1/4 tsp. ground ginger
1 clove garlic, minced
3 lb. chicken wings

Preparation

In a small bowl, combine soy sauce, brown sugar, lemon juice, oil, ginger and garlic until sugar is dissolved.
Fold each wing tip under cut end to form a triangle.
Place chicken wings in a plastic bag set in a bowl.
Pour soy mixture over wings; seal bag. Chill in refrigerator 8 hours or overnight, turning over once to redistribute marinade.