Broccoli Casserole - cooking recipe

Ingredients

1 large head broccoli
3/4 lb. Velveeta cheese
1 stack Ritz crackers
1 c. Minute rice
1/4 c. milk
1 stick butter
salt and pepper to taste

Preparation

Blanch broccoli and layer in casserole dish.
Melt cheese in milk.
Cook rice and melt butter.
Spoon rice between broccoli stems.
Pour melted cheese over rice.
Mix melted butter and crackers; sprinkle over top.
Bake at 350\u00b0 for 20 minutes.