Hummingbird Cake - cooking recipe

Ingredients
    2 c. sugar
    1 tsp. salt
    1 tsp. cinnamon
    1 1/2 c. vegetable oil
    1 (8 oz.) can crushed pineapple
    2 c. chopped pecans
    3 c. all-purpose flour
    1 tsp. soda
    3 eggs, well beaten
    1 1/2 tsp. vanilla
    2 c. chopped bananas
Preparation
    Combine dry ingredients in a large mixing bowl. Add eggs and vegetable oil.
    Stir until dry ingredients are moistened. Stir in vanilla, pineapple, 1 cup nuts and 2 cups bananas.
    Spoon batter into pan. Bake at 350\u00b0 for 25 to 30 minutes in greased and floured pan.

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