Alaska Wild Berry Cobbler - cooking recipe

Ingredients

1/2 cube butter or margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
dash of salt
small amount of milk
3 c. fresh or frozen berries
1/2 c. sugar
2 c. water
sugar and cinnamon

Preparation

Place the butter or margarine in a 9 x 13-inch baking pan. Slash a few times to make it melt faster.
Place in heated oven to let it melt.
Remove from oven.
Mix together 1 cup sugar, the flour, baking powder and the salt.
Add enough milk to make a thin batter.
Pour this mixture over butter in the pan.
Spread the berries over dough.
Sprinkle 1/2 cup sugar over the fruit.
Pour on 2 cups water and bake at 425\u00b0 for 30 minutes.