Honey Pecan Pie - cooking recipe

Ingredients

1 c. honey
4 eggs
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans
1 Tbsp. butter
unbaked 9-inch pie shell

Preparation

Pour honey into an iron skillet and bring to a boil.
Beat eggs well and slowly add to hot honey, stirring constantly.
Add salt, vanilla and pecans.
Pour into pie shell and put butter over top.
Bake at 400\u00b0 for 10 minutes, then bake for 20 minutes at 300\u00b0.