Garlic Olives - cooking recipe

Ingredients

1 (7 oz.) large pitted olives
1/2 c. red wine vinegar
1/4 c. salad oil
1/4 tsp. crushed red pepper
1 garlic clove, minced
1/4 c. finely chopped onion
1 tsp. dried oregano leaves

Preparation

Do Ahead:
Turn olives and their juice into a quart jar with tight fitting lid.
Add vinegar and rest of ingredients.
Cover tightly.
Shake well.
Refrigerate several days, shaking jar occasionally.