Holly Farms Potatoes - cooking recipe

Ingredients

1 stick butter, melted in a 9 x 13-inch pan
1 c. self-rising flour
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. chili powder

Preparation

Mix the flour, Parmesan cheese and all the spices thoroughly in a large Ziploc bag.
Cut the potatoes into 4 wedges each and shake well in mixture.
Lay in single layer in buttered pan. Bake at 350\u00b0 to 400\u00b0 until done, about 45 minutes to 1 hour.
Turn potatoes halfway through baking time.