Green Pepper Jelly - cooking recipe

Ingredients

2 c. ground green peppers
1 1/2 c. vinegar
7 c. sugar
3 pkg. sure jell
18 drops green food coloring
1 Tbsp. Tabasco sauce

Preparation

Put ground peppers and sure jell in pan. Combine food coloring and vinegar and add to pepper mixture.
Boil mixture hard for 1 minute. Add sugar and boil hard for 2 minutes. Spoon into hot jars and seal. Makes 4 pt.