Michigan Rocks - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. butter or lard with 1 tsp. salt
1/2 c. hot water
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
2 c. nuts
1 lb. raisins or balt currants
3 c. flour

Preparation

Mix.
Drop by teaspoon on cookie sheet and bake at 350\u00b0 about 15 minutes.