Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1/4 c. fat
1/2 green pepper, chopped
salt and pepper to taste
1/2 c. flour
1/2 c. onion, sliced
1 can tomatoes

Preparation

Pound flour, salt and pepper into meat; heat fat and brown on each side, then add onion, pepper and tomatoes.
Cook slowly for 2 hours.
May be cooked inside oven or covered on top of stove.