Curried Fruit - cooking recipe

Ingredients

1/3 c. butter
1/2 c. brown sugar
2 to 3 tsp. curry powder
1 (16 oz.) can pear halves
1 (16 oz.) can peach halves
1 (16 oz.) can apricot halves
1 (1 lb. 4 oz.) can pineapple slices or chunks
1 small jar maraschino cherries (optional)

Preparation

Heat oven to
325\u00b0.
Melt
butter; add sugar and curry. Drain and dry
fruits;
place
in 2 quart casserole in layers; add butter mixture.
Bake
40 to 50 minutes, uncovered.
Serve warm. Makes 12 servings.