Swedish Mashed Potatoes - cooking recipe

Ingredients

2 lb. potatoes (Idaho)
1/2 stick butter
2 oz. Carnation canned milk
1 tsp. parsley
dash of salt
8 oz. sour cream
3 or 4 minced green onions

Preparation

Peel potatoes and boil until tender.
Drain and mash potatoes. Mix in butter, milk, parsley and sour cream; mash until smooth (no lumps), then add green onions to top of potatoes in baking dish.
Bake for 5 to 8 minutes, until golden on top.