Bulgar-Rice Pilaf - cooking recipe

Ingredients

1/3 c. bulgar wheat
1/2 c. rice (brown)
2 c. water
1 bouillon cube (beef or chicken)
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped mushrooms
1/4 c. frozen peas
1/4 tsp. basil
1/4 tsp. marjoram
dash of pepper

Preparation

Can vary spices and chopped veggies to taste.