Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1/2 and 1/3 c. water
1/2 c. oil
1/2 can cream of coconut

Preparation

Blend well.
Beat on medium speed.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven.
Punch holes in cake with toothpick or fork.
Pour other half of can of cream of coconut over top of cake while hot.
Let cool and top with Cool Whip (9 ounces) and sprinkle with coconut.