Oyster Stuffing - cooking recipe

Ingredients

1/3 lb. sausage
1 c. chestnuts
1 small onion, chopped fine
1 tsp. salt
sage
celery salt
pepper to taste
1 1/2 c. fresh bread crumbs
3 Tbsp. butter

Preparation

Cook onion in butter and sausage and cook 4 to 5 minutes. Remove from fire.
After boiling chestnuts until soft, drain and add to first mixture.
Blend all ingredients and stuff bird lightly.