Gingersnap Cookies - cooking recipe

Ingredients

3/4 c. margarine
2 c. sugar
2 eggs, well beaten
1/2 c. molasses
2 tsp. cider vinegar
3 3/4 c. flour
1 1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. cinnamon

Preparation

Cream butter and sugar; gradually add eggs, molasses and vinegar.
Mix dry ingredients; add to other mixture.
Roll into balls; put on greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.