Roast Pheasant - cooking recipe

Ingredients

1 (3 lb.) pheasant
1/2 stick butter
3 strips bacon

Preparation

Rub inside with butter.
Sprinkle with salt.
Place strips of bacon on bird.
Bake, uncovered, in slow oven at 325\u00b0 until tender, about 1 hour.
Baste often.