Countryside Chicken Bake - cooking recipe

Ingredients

1 c. uncooked rice
1 c. celery slices
3/4 c. chopped onion
2 tsp. parsley flakes
1/2 tsp. salt
1 1/4 c. water
1/8 tsp. pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. Miracle Whip salad dressing or light reduced calorie dressing
3 chicken breasts, split and skinned (legs and thighs may be used)

Preparation

Place rice in greased 13 x 9-inch baking dish.
Cover with combined vegetables and seasonings.
Combine soup and salad dressing; mix well.
Gradually add water to soup mixture, mixing until well blended.
Pour half the soup mix over vegetables.
Top with chicken and remaining soup mix.
Bake at 350\u00b0 for 1 hour or until chicken is tender and rice is cooked.
Sprinkle with paprika, if desired.
Makes 6 servings.