Ham Brown Quiche - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen shredded hash brown potatoes
2/3 c. melted butter or margarine
2 c. shredded hot pepper cheese
1 c. shredded Swiss cheese
1 c. shredded mild Cheddar cheese
2 c. diced, cooked ham
1 c. Pet milk
4 eggs or Egg Beaters
1/2 tsp. seasoned salt

Preparation

Press thawed potatoes between paper towels and fit into greased 9 x 13-inch pan.
Brush with melted butter and bake at 425\u00b0 for 30 minutes.
Remove from oven and fill with cheeses and ham.
Beat cream, eggs and salt together.
Pour over all and bake at 350\u00b0 for 30 minutes.