My Favorite Mexican Dip - cooking recipe

Ingredients

8 oz. lite cream cheese, softened
2 c. shredded mild Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. chicken bouillon granules
dash of hot sauce
1 (4 oz.) can chopped green chilies
1 medium tomato, chopped
1 Tbsp. finely chopped onion

Preparation

Combine the first 5 ingredients in a mixing bowl.
Beat at medium speed until smooth.
Drain chilies; gently stir in chilies, tomato and onion.
Put in serving bowl; chill.
Serve with taco chips.
Yields 2 cups.