Pumpernickel Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. Beau Monde
2 tsp. dill weed
2 Tbsp. parsley flakes
2 Tbsp. minced onion
2 (3 oz.) pkg. corned beef, chopped
1 1/2 loaves round pumpernickel bread

Preparation

Mix the first 7 ingredients together.
Refrigerate overnight. Just before serving, hollow out middle of loaf of bread.
Fill with dip.
Cut remaining bread into large cubes and use as dippers.