Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 pkg. Uncle Ben's wild and white rice, cooked (6 oz.)
1 can cream of celery soup
1 medium jar sliced pimientos
1 medium onion, grated
2 c. French-style green beans
1 c. mayonnaise
1 can water chestnuts, drained and diced
buttered bread crumbs

Preparation

Mix all ingredients. Pour in 2 1/2 or 3 quart casserole dish. Bake,
covered,
in 350\u00b0 oven 35 to 40 minutes.
Remove cover
and sprinkle
with
buttered
bread crumbs (Pepperidge Farm).\tLet brown.
Serves 12.