Souper Corn Bread - cooking recipe

Ingredients

1 can Campbell's golden corn soup
2 eggs
1/4 c. milk
1 pkg. (12 oz.) corn muffin mix

Preparation

Preheat oven to 400\u00b0.
Combine soup, eggs and milk.
Stir in muffin mix until blended.
Put in 9-inch greased pan.
Bake 20 minutes or until lightly browned and toothpick inserted into center comes out clean.