Coconut Cake - cooking recipe

Ingredients
    1 box white or yellow cake mix
    2 (9 oz.) pkg. frozen fresh coconut
    2 c. sugar
    16 oz. sour cream
Preparation
    Cook cake mix according to directions.
    Pour into three 9-inch cake pans, greased and floured.
    Bakes in about 10 to 15 minutes.

Leave a comment