Lemon Cheesecake - cooking recipe

Ingredients

1 cup sugar
2 tbsp. cornstarch
3 8 oz. pkgs. low fat cream cheese
3 eggs
3/4 cup light sour cream
1 tbsp. grated lemon peel
2 tbsp. lemon juice
1 jar lemon curd, light yellow

Preparation

Mix sugar and cornstarch, add cream cheese, beat until smooth.
Beat in eggs, then stir in sour cream, lemon peel and juice.
Put 3/4 cup into a small bowl, stir in 1/2 cup lemon curd. Pour 1/2 remaining filling into pan.
Then pour on curd mixture and then remaining filling on top of that.
Bake for 1 hour at 325 degrees.
Cool on rack for 20 minutes.
Spread with rest of lemon curd, chill and serve.