Corn Flake Candy - cooking recipe

Ingredients

1 c. light Karo
1 c. sugar
1/2 c. cream (evaporated milk)
1 c. peanuts
1 c. coconut
2 c. corn flakes

Preparation

Cook Karo, sugar and cream to a soft ball on candy thermometer.
Remove from heat.
Add peanuts, coconut and corn flakes.
Spread on a 9 x 9-inch pan.