Catfish Stew - cooking recipe

Ingredients

5 lb. catfish
5 lb. potatoes, diced
3 lb. onions, diced
3 slices salt-fat meat (fatback)
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of tomato soup
salt and pepper to taste

Preparation

Cover catfish in water; cook until meat will separate from bone.
Remove catfish from stock (reserve stock).
Use a 3 gallon pot.
Saute onions in oil.
Add potatoes and cover with fish stock.