Brazil Nut Crab Salad - cooking recipe

Ingredients

1 lb. crabmeat, well drained (fresh or frozen)
1 c. sliced celery
1 c. sliced Brazil nuts
1/4 c. chili sauce
2/3 c. mayonnaise
8 Tbsp. lemon juice
1/2 tsp. salt
2 avocados

Preparation

In medium bowl, combine crabmeat, celery and nuts.
In small bowl, mix chili sauce, mayonnaise, 2 tablespoons lemon juice and salt.
Pour over crab; toss.
Refrigerate.
At serving time, skin, pit and slice avocados.
Dip into 6 tablespoons lemon juice. Arrange crab salad on serving dish; garnish with avocados.
Makes 6 servings.