Turkey Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. reduced-fat cream cheese
1/2 c. reduced-fat mayo
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. garlic powder
1 medium onion, chopped fine
10 slices deli turkey breast (1 oz. each)
1 pkg. spinach, thawed

Preparation

In small mixing bowl, combine first 5 ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion. Top with turkey and spinach. Roll up tightly jellyroll style. Serve immediately. Yield: 10 servings (I cut in half).