Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and boned
2 c. Pepperidge Farm stuffing
1 c. sour cream
1 can cream of chicken soup
1 c. chicken broth
1/2 c. chopped onions
1/2 c. chopped celery

Preparation

Spread 1 cup of stuffing mix in the bottom of a 9 x 13-inch pan.
Combine all remaining ingredients, except reserved stuffing and spread on top.
Sprinkle top with remaining stuffing mix. Bake at 350\u00b0 for 30 to 40 minutes.