Miniwaki (Beer Cheese Soup) - cooking recipe

Ingredients

1 1/2 c. butter
1/2 c. minced celery
1/2 c. grated carrots
1/2 c. chopped onions
1/2 c. flour
4 1/2 c. chicken broth
1/2 tsp. dry mustard
2 Tbsp. Parmesan cheese
6 oz. grated Cheddar cheese
1 (12 oz.) can beer
salt
pepper

Preparation

Melt butter in large saucepan.
Saute vegetables until limp; do not brown.
Stir flour into vegetables and continue stirring over low heat until flour expands.
Add chicken broth, stirring constantly, until thickened.
Simmer 5 minutes.
Blend in cheeses and beer, stirring until cheese melts.
Add seasonings and simmer 10 minutes.
Serves 6 to 8.